casey installed our new front porch light:

coffee was the fuel for the weekend:

went out to breakfast:

we had our monogrammed aisle-runner framed from our wedding. It now lives in our dining room:

a paint swatch was contemplated:

caught up on my tv shows with yummy yogurt with almonds, raisins & honey:

we finished painting the deck. here it is in progress:

thought about the wonderful treats of Taste Catering at my parents house for the University of Tennesse Party on Thursday:

-we also ate burritos & saw Jay Mohr perform at Cobb’s Comedy Club in SF

-we bought a mirror that didn’t work out

-we spent time with friends & went to Malibu GP to race cars, play miniature golf and O.D. on skee-ball. Dinner at Safeway’s new Citrine restaurant.

-snuggled with kitties

-red sox rookie pitcher threw a no-hitter

-watched Fur: An Imaginary Portrait of Diane Arbus

-prepared lunches for the work week

**not in that particular order**

Baked Zucchini:

-Sautee one chopped yellow onion in olive oil with garlic. Add about 5-6 sliced zucchinis to the mix and cook til they are semi-transparent. Transfer that to a casserole dish (like the one you see above) mix in a LARGE handful of crumbled goat cheese & stir thoroughly. Top with breadcrumbs, fresh ground pepper & Parmesan cheese. Bake in the oven at 350 degrees for about 20 minutes or until golden brown.

***I’ve tried using a mixture of zucchini & yellow squash once and it was fab!***