RIPEN RIPEN RIPEN!!!
I know a watched pot never boils.....
BUT there are a few of these Early Girls that are SOOO close to ripening. I hope that when I get home from work, I can devour one.
Cooper is pretty impatient too....
Vegetable Minestrone
Hubby with cold+
Fridge full of veggies+
Fresh beans from neighbor=
Veggie Minestrone!!
So now that we've figured out that equation, here's what I am eating for lunch today:
Here are the veggies to chop:
Watch it simmer in the pot:
I am enjoying a bowl of it while my baby naps!
The best part about this soup is that it is easy adaptable. You can add whatever veggies you have on hand.
Enjoy with a crusty piece of bread! And know that you knocked down a HUGE chunk of your vegetable requirement for the day!
Summer Vegetable Soup
Print This Recipe
-1 large onion chopped
-1 14.5 oz can diced tomatoes
-32 oz. container chicken stock
-3 zucchini chopped
-1 1/2 cup shredded carrots (that's what I had on hand- you can chop up like 2 carrots or so)
-1 16oz. can cannellini beans
-1 cup chopped green beans
-3 large cloves garlic smashed
-1/2 cup macaroni (short elbows)
-1 tablespoon olive oil
-1 tablespoon curry powder
-1 dash of cayenne pepper
-salt & pepper to taste
-a quick glug of red wine vinegar
TO DO:
Saute onion & garlic in the olive oil in a large soup pot until translucent on medium high heat. Add chicken stock, curry powder & cayenne pepper. Add vegetables and bring to a boil. Add macaroni and continue to simmer for about 10 minutes. Add beans. If the soup looks too thick- with not enough broth, add a bit of water to thin it out. Taste to see if it needs salt & pepper. 5 minutes before you are done, add that glug of the red wine vinegar. It will add a nice little tang to the soup. The whole process should take less than 40 mins.
Enjoy!
Chocolate Sherbet
A glimpse inside my brain:
"Ok I am making baby food, cooking dinner, fighting off hungry cats, cleaning up my mess in the kitchen, feeding Cooper--what else can I do?? Well here's a post of a Chocolate Sherbet recipe...hmmm...I have all the ingredients....I've already made a mess in the kitchen- WHY NOT MAKE SOME SHERBET IN ADDITION TO EVERYTHING ELSE I'M MAKING?! Come on Tracy! The mess will be worth it!!!"
So yes, I did just that. Because I decided to make it at 7pm last night, we didn't get to enjoy it until today. It was worth the wait! The chocolate is DECADENT and rich.
The lack of heavy cream or a custard based ice cream makes it very very light. It doesn't make you feel weighed down and guilty- like WHAT DID I JUST DO TO MYSELF. It's more like "Oh! That was delightful. That jolt of chocolate is just what I needed."
I used a small cookie scoop to fill my little dish. It was a perfect amount of chocolate.
It will give you that fix you are looking for.
My goal this summer is to have a banana split party-- this was just a prelude. The banana slices on top gave me a lil glimpse of what's in store for me when I take that dive into bananasplitsville.
You can find the recipe here. Thank you David! You are a genius.
snacking on sungolds
I quickly wanted to share a snack with you... sungolds! I think the main reason for growing these tomatoes was the snacking potential. I mean, what better way to give yourself a boost when you are working out in the garden?? I don't know if these will ever make it inside. They are too delish to resist. Perfectly sweet with a slight tang... I am going to continue to snack away on them.....
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