Skip to Content

Spiced Bundt Cake

powdered sugar dust

CHINESE. SPICE. POWDER. It's what pushed me over the edge to make this! I love the complex taste of it, but I've only had it in a few savory poultry dishes. So the thought of it being paired with sweet, ginger pieces had me.

breakfast

Continue reading→

October 2009
M T W T F S S
« Sep   Nov »
 1234
567891011
12131415161718
19202122232425
262728293031