Comments on: Super Fudgy Brownies http://www.shutterbean.com/2009/super-fudgy-brownies-anyone/ food, photography & pretty things Sat, 18 May 2013 05:32:22 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: I love lists, Friday! – Shutterbean http://www.shutterbean.com/2009/super-fudgy-brownies-anyone/#comment-46735 I love lists, Friday! – Shutterbean Fri, 21 Dec 2012 08:03:23 +0000 http://www.shutterbean.com/?p=456#comment-46735

[...] and Strain adapted my Super Fudgy Brownies. var linkwithin_site_id = [...]

]]> By: Bake It: Angostura Bitters & Luxardo Cherry Brownies // Stir and Strain http://www.shutterbean.com/2009/super-fudgy-brownies-anyone/#comment-46620 Bake It: Angostura Bitters & Luxardo Cherry Brownies // Stir and Strain Tue, 18 Dec 2012 06:06:25 +0000 http://www.shutterbean.com/?p=456#comment-46620

[...] (recipe adapted from Shutterbean.com) [...]

]]> By: Brownie Town « You Are What You Bake http://www.shutterbean.com/2009/super-fudgy-brownies-anyone/#comment-18395 Brownie Town « You Are What You Bake Wed, 10 Aug 2011 17:00:12 +0000 http://www.shutterbean.com/?p=456#comment-18395

[...] Recipe adapted from here: [...]

]]> By: Sunny http://www.shutterbean.com/2009/super-fudgy-brownies-anyone/#comment-18394 Sunny Tue, 21 Sep 2010 07:37:19 +0000 http://www.shutterbean.com/?p=456#comment-18394 I always have trouble with melting chocolate. Either I do it over a double-boiler and it comes out nice but too thick OR I microwave it & risk it smelling burnt. I want to somehow make it less thick, but I’ve tried adding butter before and it just becomes a big unworkable clump–any tips/suggestions? I typically use the Nestle chocolate chips (because I’m too cheap to buy the real stuff) lol :P

]]> By: Tracy http://www.shutterbean.com/2009/super-fudgy-brownies-anyone/#comment-18393 Tracy Wed, 11 Feb 2009 05:08:24 +0000 http://www.shutterbean.com/?p=456#comment-18393 oh madge! soo glad it worked out! I’ve totally been there before!

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