Comments on: Super Fudgy Brownies http://www.shutterbean.com/2009/super-fudgy-brownies-anyone/ food, photography & pretty things Sat, 13 Feb 2016 07:08:36 +0000 hourly 1 http://wordpress.org/?v=4.3 By: Fudgy Brownies | two coast kitchen http://www.shutterbean.com/2009/super-fudgy-brownies-anyone/#comment-240846 Wed, 11 Feb 2015 17:25:47 +0000 http://www.shutterbean.com/?p=456#comment-240846

[…] Let me start off with a few things. 1. I’m sorry for the two month hiatus – I could blame it on the holidays/weather/travel… but the truth is I was just in a blogging funk. 2. Due to the break, my next Month Through My Lens will be epic! 3. While I was away, I experienced some firsts. I celebrated New Years in NYC for the first time which could have been hectic and crazy, but was wonderful and perfect and one of the best New Years to date, and I went to Disneyland for the first time and freakin’ loved it! P.S. get Dole Whip (pineapple soft serve) early in the morning when there is a short line. I think it makes for a good breakfast. 4. Okay, time to get down to business… Valentine’s Day! Some people are not fond of Valentine’s Day. Even in my early days when most of my friends had boyfriends to buy them cards or flowers or chocolate, I have always liked the holiday. Maybe it’s because my inner craft child gets to emerge and make fun cards for people. I always liked making cards for all the kids in my elementary school class, and then after college, I enjoyed getting together with girlfriends for a crafty day making valentines for whomever (the addition of mimosas or wine also made this craft day more exciting). Even now that I’m married, I still like sending cards to my girlfriends because who doesn’t like getting snail mail!? Another thing people don’t mind receiving is chocolate. Since chocolate is a common gift on Valentine’s day, I have a recipe that will sure get you some extra lovin’ this Saturday. Skip the chocolate boxes from the drug store and give a box of these fudgy brownies. Nice and crunchy on the top, dense and chewy on the inside. The walnuts add a nice crunch. If you don’t like nuts in your brownies, you can add chocolate chips, or just go plain. Fudgy Brownies recipe adapted from Shutterbean […]

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By: I love lists, Friday! – Shutterbean http://www.shutterbean.com/2009/super-fudgy-brownies-anyone/#comment-46735 Fri, 21 Dec 2012 08:03:23 +0000 http://www.shutterbean.com/?p=456#comment-46735

[…] and Strain adapted my Super Fudgy Brownies. var linkwithin_site_id = […]

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By: Bake It: Angostura Bitters & Luxardo Cherry Brownies // Stir and Strain http://www.shutterbean.com/2009/super-fudgy-brownies-anyone/#comment-46620 Tue, 18 Dec 2012 06:06:25 +0000 http://www.shutterbean.com/?p=456#comment-46620

[…] (recipe adapted from Shutterbean.com) […]

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By: Brownie Town « You Are What You Bake http://www.shutterbean.com/2009/super-fudgy-brownies-anyone/#comment-18395 Wed, 10 Aug 2011 17:00:12 +0000 http://www.shutterbean.com/?p=456#comment-18395

[…] Recipe adapted from here: […]

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By: Sunny http://www.shutterbean.com/2009/super-fudgy-brownies-anyone/#comment-18394 Tue, 21 Sep 2010 07:37:19 +0000 http://www.shutterbean.com/?p=456#comment-18394 I always have trouble with melting chocolate. Either I do it over a double-boiler and it comes out nice but too thick OR I microwave it & risk it smelling burnt. I want to somehow make it less thick, but I’ve tried adding butter before and it just becomes a big unworkable clump–any tips/suggestions? I typically use the Nestle chocolate chips (because I’m too cheap to buy the real stuff) lol 😛

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