Tuna & White Bean Salad

(adapted from Sunset Magazine)
-1 can tuna in olive oil
-2 ribs celery sliced thinly
-1 can white cannellini beans (drained)
-1 tablespoon flat leaf parsley chopped
-1 big glug olive oil
-1/4 red onion chopped
-a splash of red wine vinegar
-juice from half a lemon
-salt & pepper to taste

Drain the tuna- put in bowl with all the rest of the ingredients. MIX MIX MIX. Add on top of grilled bread and you have yourself a nice lil bruschetta!

Sometimes I add a little bit of toasted walnuts for extra crunch. I have also been know to just eat it directly from the bowl…..