Everyday Crêpes
I made crêpes once and it was a disaster. Total FAIL. I didn't let the batter rest long enough.
Damn you impatient girl!
For the past few evenings I've been scouring my old Jan/Feb issues of Everyday Food magazine to get some new recipe ideas.
I kept seeing recipes for crêpes!
Were they just recycling the recipe, or is this a really good time of year to make crêpes?
They looked incredibly simple to make. I whipped up the batter right before we went to bed last night so I wouldn't be tempted to use it immediately and have another failed attempt at crêpe making.
How did it go?
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Dec | Feb » | |||||
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
