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Herbed-Baked Eggs

served with toast

Our old neighbors brought us some fresh eggs from their chickens Friday night!  Because these eggs are super special, I decided to make a fancy breakfast with them. My mom made us these eggs when Cooper was just a wee baby and I've thought about them ever since.  The herbs, cheese and garlic are a wonderful addition to the eggs.  You will delight in spearing the yolk with your toast because the combo creates a whole new dimension of garlic bread!  Oooey gooey garlic bread!

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February 2010
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