serves about 4 as an entree
For the salad:
Toast the sesame seeds in a small pan on medium heat for 2-5 minutes until seeds lightly brown and a few of them start popping. Gather the rest of the salad ingredients in a large bowl for tossing. Make your dressing. (recipe follows)
For the dressing:
To make the dressing:
In a medium bowl, mix all of the dressing ingredients together with a whisk. Season with salt to taste. Pour dressing on top of salad and squeeze the leftover orange (from segmenting) on top of the slaw. Cover the slaw and place in the fridge for about an hour before eating.