Roasted Mangoes & Blueberries with Cinnamon Tortillas

(recipe adapted from Everyday Food)

• 3 large mangoes, peeled & sliced
• 8 oz. blueberries
• 1/4 cup brown sugar
• 3 tablespoons butter

Preheat oven to 400 degrees. Toss sliced mangoes & blueberries in a casserole dish with melted butter and brown sugar. Bake for 20 minutes & stir. Bake for another 20 minutes, or until mangoes & blueberries are bubbling and spewing all their juices!

Serve with Cinnamon Tortilla Crisps & a scoop of vanilla ice cream!