Bell Pepper Egg-in-a-hole

(recipe EVERYDAY Food Magazine)

• 2 teaspoons olive oil
• 1 bell pepper (any color) cut into four 1/2 inch thick rings
• 4 large eggs
• coarse salt and ground pepper
• 2 teaspoons grated Parmesan cheese
• 4 slices multi-grain bread (I use English Muffins)

In a large cast-iron skillet or nonstick pan, heat oil over medium high heat. Add bell pepper and cook for 1 minute. Crack 1 egg into the middle of each pepper ring. Season with salt & pepper and cook until the egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for over easy. Sprinkle with Parmesan and place egg on a slice of toast- or serve with an English muffin like I did!

This recipe serves 4 people.