Citrus Squeeze Smoothie
(recipe Sunset Magazine)
- 1 frozen banana
- 1 to 2 tablespoons Meyer lemon juice
- 1/2 cup tangerine juice
- 1 to 2 tablespoons honey
- 1/2 cup Greek yogurt
- 1/2 cup to 2/3 cup ice cubes
Blend all of the ingredients together, then add the ice cubes and whir a bit more. Add more lemon juice or honey to taste. Add slices from 1 peeled tangerine to make it more festive! Makes 1 large smoothie or two little ones.