Green Onion Dill Dip
- 2 1/2 Tbsp Newman’s Own® Balsamic Vinaigrette
- 2 green onions, finely chopped
- 1 Tbsp dried dill
- 1 1/2 cup Greek yogurt
- salt & pepper to taste
Mix all ingredients together. Add salt & pepper to taste. Serve with vegetables, chips or top on some fresh poached salmon!