Comments on: No Knead Walnut Raisin Bread

By: I love lists, Friday! – Shutterbean

I love lists, Friday! – Shutterbean — Fri, 24 May 2013 16:27:29 +0000

[...] Artpology made my Walnut Raisin No Knead Bread [...]

By: No Knead Bread Recipe | The Artpologist

No Knead Bread Recipe | The Artpologist — Sun, 19 May 2013 15:35:02 +0000

[...] find anything we were excited about. We then tried a few recipes until we came across this one on Shutterbean (Incidentally, Shutterbean is one of the best recipe sites we’ve come across on the [...]

By: Walnut raisin bread | Westie L.A.

Walnut raisin bread | Westie L.A. — Tue, 23 Apr 2013 00:49:41 +0000

[...] This recipe comes from Jim Lahey’s book My Bread via Shutterbean: [...]

By: {Falling} Cranberry Walnut Bread with Pumpkin Cream Cheese (Gluten-free & Vegan!) | Martine Holston

Mon, 01 Apr 2013 21:08:21 +0000

[...] around on Shutterbean, I stumbled across a recipe for No Knead Walnut Raisin Bread. If I substituted cranberries, it looked exactly like the loaf I had tried at Trader Joe’s. [...]

By: Jess

Jess — Sun, 17 Mar 2013 17:27:39 +0000

I make this all the time in the quicker, 4 hour version: use an entire packet of yeast and the first rise only takes 4 hours. For the second rise, it only requires 30 minutes (while your oven preheats). Makes a loaf identical to the overnight rise, in my opinion — just as delicious, just as perfect a crust, but in 1/4 of the time! You can throw together the dough before breakfast and have fresh-baked bread for lunch.

I set my oven to 450, though, but perhaps that’s just because mine runs a bit hot!