Simple Roasted Broccoli

Recipe serves 6 people as a side dish

• 4 cloves garlic minced
• 4 small heads broccoli
• 3 tablespoons olive oil
• 1/4 teaspoon crushed red pepper
• salt & pepper

Preheat oven to 425 degrees F.

Cut the broccoli florets into bite size pieces. You can also cut the stalk into 1/8-inch thick, round slices to use up all of the broccoli. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, red pepper flakes  salt and pepper.

Place mixture on a cookie sheet and roast in the oven  just until the broccoli is tender, for 10-15  minutes.