Spaghetti with Zucchini, Walnuts & Raisins

(recipe adapted from Real Simple Magazine)

Cook the pasta according to the package directions; drain & return to the pot.

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the walnuts and cook, stirring frequently, until beginning to brown, 3 to 4 minutes. Add the garlic & cook, stirring frequently, until beginning to brown, about 1 minute.

Add the zucchini and golden raisins to the skillet, season with salt & pepper and cook, tossing occasionally, until the zucchini is just tender, 4 to 5 minutes.

Add the zucchini mixture to the pasta and toss to combine. Sprinkle with more Parmesan before serving. Add a few glugs of white truffle oil on top! Devour!