Comments on: Apricot Pistachio Granola

By: Kylie

Kylie — Wed, 15 May 2013 05:01:40 +0000

I tried this a couple weeks ago and it was a hit! I doubled the recipe so I was able to fill four 1 liter jars with some still left over. My mom and co-workers have been bothering me to make more they loved it so much. I did tweak it a bit by swapping the walnuts and coconut chips for sliced almonds and dried cranberries. I also used 1 cup of honey in place of the maple syrup and brown sugar – it came out super flavourful, stayed nice and sticky in the jar, and added the perfect sweetness to a big bowl of plain greek yogurt. I can’t wait to try more recipes from you!

By: I love lists, Friday! – Shutterbean

I love lists, Friday! – Shutterbean — Fri, 28 Dec 2012 07:01:48 +0000

[...] Make Great made my Apricot Pistachio Granola. [...]

By: 357. apricot pistachio granola. « make great

357. apricot pistachio granola. « make great — Sun, 23 Dec 2012 15:09:42 +0000

[...] soon as I saw this recipe on shutterbean I KNEW I had to have some. Tracy actually sent me some to my door because I was drooling so much. [...]

By: 253. shutterbean’s killer granola. « make great

253. shutterbean’s killer granola. « make great — Sun, 09 Sep 2012 15:20:31 +0000

[...] NOT mess around when it comes to granola. I know because once I was cyber-drooling over one of her recipes she posted and SHE SENT ME SOME IN THE MAIL. It was divine. And from that day on, i realized that making [...]

By: Tracy

Tracy — Mon, 13 Feb 2012 18:25:19 +0000

of course!!! I think it would be really really good with olive oil.