Comments on: Apricot Pistachio Granola http://www.shutterbean.com/2011/apricot-pistachio-granola/ food, photography & pretty things Sat, 06 Feb 2016 22:07:32 +0000 hourly 1 http://wordpress.org/?v=4.3 By: Tracy http://www.shutterbean.com/2011/apricot-pistachio-granola/#comment-127117 Sat, 31 May 2014 19:30:16 +0000 http://www.shutterbean.com/?p=6802#comment-127117 Oh wow! That’s cool.

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By: Holly Fish http://www.shutterbean.com/2011/apricot-pistachio-granola/#comment-126367 Fri, 30 May 2014 19:29:22 +0000 http://www.shutterbean.com/?p=6802#comment-126367 The only thing I changed in your recipe was dumping a few tablespoons of poppy seeds into the mix. Great recipe. I’m baking my third batch now! Thanks for sharing, T!

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By: HS: Meal Prep for the Upcoming Week – Shutterbean http://www.shutterbean.com/2011/apricot-pistachio-granola/#comment-89731 Mon, 27 Jan 2014 08:02:12 +0000 http://www.shutterbean.com/?p=6802#comment-89731

[…] Apricot Pistachio Granola […]

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By: Kylie http://www.shutterbean.com/2011/apricot-pistachio-granola/#comment-57599 Wed, 15 May 2013 05:01:40 +0000 http://www.shutterbean.com/?p=6802#comment-57599 I tried this a couple weeks ago and it was a hit! I doubled the recipe so I was able to fill four 1 liter jars with some still left over. My mom and co-workers have been bothering me to make more they loved it so much. I did tweak it a bit by swapping the walnuts and coconut chips for sliced almonds and dried cranberries. I also used 1 cup of honey in place of the maple syrup and brown sugar – it came out super flavourful, stayed nice and sticky in the jar, and added the perfect sweetness to a big bowl of plain greek yogurt. I can’t wait to try more recipes from you! :)

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By: I love lists, Friday! – Shutterbean http://www.shutterbean.com/2011/apricot-pistachio-granola/#comment-46899 Fri, 28 Dec 2012 07:01:48 +0000 http://www.shutterbean.com/?p=6802#comment-46899

[…] Make Great made my Apricot Pistachio Granola. […]

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