Apricot Pistachio Granola

Apricot Pistachio Granola

Makes about 9 cups

(recipe slightly adapted from In the Kitchen with a Good Appetite [1], by Melissa Clark)

Preheat oven to 300F. In a large bowl, mix the oats, pistachios, walnuts, coconut, maple syrup olive oil, brown sugar, salt, cinnamon, cardamom together until well combined. Spread the granola mixture onto a very large baking sheet in an even layer. Bake for about 40-45 minutes, making sure to stir the granola every 10 minutes. The granola is done when the mixture is golden brown. Add the chopped apricots and toss well. You've got some tasty granola now! GO YOU!