Arugula Fennel & Orange Salad

(recipe by me!)

Serves 2 as a main dish & 4 as a side

• 4 cups arugula
• 2 oranges, segmented
• 1 medium bulb fennel, thinly sliced
• 3 tablespoons olive oil
• 1 tablespoon fresh squeezed orange juice
• 1 tablespoon white wine vinegar
• 1 teaspoon brown sugar (more or less depending on your taste)
• salt & pepper

Place arugula, orange segments and sliced fennel in a large salad bowl. In a smaller bowl, mix olive oil with orange juice, white wine vinegar brown sugar & a dash of salt & pepper. Pour dressing over the salad and toss well. Top with fresh ground pepper & serve.

Shutterbean Notes:

-use one of the oranges leftover from segmenting & squeeze the juice from it for your dressing.

-try champagne vinegar in the dressing!

-goat cheese would be a good addition to the salad if you are looking to turn it into an entree.