Arugula Fennel & Orange Salad
(recipe by me!)
Serves 2 as a main dish & 4 as a side
- 4 cups arugula
- 2 oranges, segmented
- 1 medium bulb fennel, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon fresh squeezed orange juice
- 1 tablespoon white wine vinegar
- 1 teaspoon brown sugar (more or less depending on your taste)
- salt & pepper
Place arugula, orange segments and sliced fennel in a large salad bowl. In a smaller bowl, mix olive oil with orange juice, white wine vinegar brown sugar & a dash of salt & pepper. Pour dressing over the salad and toss well. Top with fresh ground pepper & serve.
-use one of the oranges leftover from segmenting & squeeze the juice from it for your dressing.
-try champagne vinegar in the dressing!
-goat cheese would be a good addition to the salad if you are looking to turn it into an entree.