Comments on: Butternut Squash Ricotta & Sage Crostini http://www.shutterbean.com/2011/butternut-squash-ricotta-sage-crostini/ food, photography & pretty things Wed, 22 May 2013 01:44:22 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Yummy Turkey Day Recipes | Mod City Mag http://www.shutterbean.com/2011/butternut-squash-ricotta-sage-crostini/#comment-45679 Yummy Turkey Day Recipes | Mod City Mag Fri, 16 Nov 2012 13:01:57 +0000 http://www.shutterbean.com/?p=9269#comment-45679

[...] Butternut Squash Ricotta & Sage Crostini [...]

]]> By: Friday Link Hootenanny on MONDAY?? SPOOKY! – Modern Kiddo http://www.shutterbean.com/2011/butternut-squash-ricotta-sage-crostini/#comment-45187 Friday Link Hootenanny on MONDAY?? SPOOKY! – Modern Kiddo Tue, 30 Oct 2012 06:43:27 +0000 http://www.shutterbean.com/?p=9269#comment-45187

[...] Tracy (shutterbean) has many tasty things on her blog all the time. They’re so good that I love to browse her archives and this one is from last year…but it’s just that good that I had to look it up again!! Butternut Squash, Crispy Sage Crostini. AKA A little crunchy autumnal bit of heaven!!! Find out how to make it here. [...]

]]> By: Last Minute Thanksgiving › shutterbean http://www.shutterbean.com/2011/butternut-squash-ricotta-sage-crostini/#comment-29662 Last Minute Thanksgiving › shutterbean Tue, 22 Nov 2011 08:01:57 +0000 http://www.shutterbean.com/?p=9269#comment-29662

[...] Butternut Squash Ricotta & Sage Crostini (doesn't this just SCREAM Thanksgiving?) [...]

]]> By: Tracy http://www.shutterbean.com/2011/butternut-squash-ricotta-sage-crostini/#comment-29661 Tracy Mon, 21 Nov 2011 16:42:49 +0000 http://www.shutterbean.com/?p=9269#comment-29661 I fear the ricotta would make the bread soggy. You can totally get EVERYTHING ready hours or even a day ahead of time and then load them up right before you leave.

]]> By: Lisa http://www.shutterbean.com/2011/butternut-squash-ricotta-sage-crostini/#comment-29660 Lisa Mon, 21 Nov 2011 16:32:27 +0000 http://www.shutterbean.com/?p=9269#comment-29660 I would like to bring these to a party….could I make them early???

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