Fully Loaded Granola Bars
Makes 12
(recipe adapted from Food Network Magazine)
- 2 tablespoons butter
- 1/3 cup honey
- 1/3 cup brown sugar
- 2 cups rolled oats
- 3/4 cup slivered almonds
- 1/4 cup pepitas
- 1/2 cup raisins
- 1/2 cup chopped dried apricots
- 2 tablespoons wheat germ
Preheat oven to 300 degrees F. Line an 8 inch baking pan with parchment paper and set aside. In a large saucepan, melt butter with honey and brown sugar. In a large bowl mix the oats, dried fruits & nuts with the wheat germ. Pour mixture into the butter/sugar mixture and stir thoroughly.
Press the granola mixture into your prepared baking pan and bake for 30-35 minutes. Let cool and cut into bars.