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	<title>Comments on: Giardiniera</title>
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	<link>http://www.shutterbean.com/2011/giardiniera/</link>
	<description>food, photography &#38; pretty things</description>
	<lastBuildDate>Thu, 20 Jun 2013 07:39:09 +0000</lastBuildDate>
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		<title>By: Farro Salad &#8211; Shutterbean</title>
		<link>http://www.shutterbean.com/2011/giardiniera/#comment-58739</link>
		<dc:creator>Farro Salad &#8211; Shutterbean</dc:creator>
		<pubDate>Thu, 30 May 2013 20:51:52 +0000</pubDate>
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		<description><![CDATA[[...] of the red onions! The nuttiness of the farro! It&#8217;s as if you crossed farro salad with Giardiniera. And oh boy do I [...]]]></description>
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<p>[...] of the red onions! The nuttiness of the farro! It&#8217;s as if you crossed farro salad with Giardiniera. And oh boy do I [...]</p>
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		<title>By: Homemade Giardiniera &#124; fabulousfamilyfood</title>
		<link>http://www.shutterbean.com/2011/giardiniera/#comment-49000</link>
		<dc:creator>Homemade Giardiniera &#124; fabulousfamilyfood</dc:creator>
		<pubDate>Tue, 05 Feb 2013 01:08:23 +0000</pubDate>
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		<description><![CDATA[[...] in jars is good enough&#8230; but the home made  stuff is good on steroids!  I started with this recipe.   I added some of my favorite veggies&#8230; zucchini and yellow squash, green beans and [...]]]></description>
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<p>[...] in jars is good enough&#8230; but the home made  stuff is good on steroids!  I started with this recipe.   I added some of my favorite veggies&#8230; zucchini and yellow squash, green beans and [...]</p>
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		<title>By: Tomato-Parsley Bloody Marys &#8211; Shutterbean</title>
		<link>http://www.shutterbean.com/2011/giardiniera/#comment-46694</link>
		<dc:creator>Tomato-Parsley Bloody Marys &#8211; Shutterbean</dc:creator>
		<pubDate>Thu, 20 Dec 2012 07:01:07 +0000</pubDate>
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		<description><![CDATA[[...] the fun BEGINS!!!! I pickled some green beans a few months ago a la my Giardiniera. Pickled veggies in Bloody Marys are where it&#8217;s [...]]]></description>
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<p>[...] the fun BEGINS!!!! I pickled some green beans a few months ago a la my Giardiniera. Pickled veggies in Bloody Marys are where it&#8217;s [...]</p>
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		<title>By: Krysta</title>
		<link>http://www.shutterbean.com/2011/giardiniera/#comment-45353</link>
		<dc:creator>Krysta</dc:creator>
		<pubDate>Mon, 05 Nov 2012 16:48:39 +0000</pubDate>
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		<description><![CDATA[Thanks so much! I just my first batch on Friday and enjoyed the deliciousness on my homemade Italian Beef yesterday. And the giadiniera was the best part!

It&#039;s too early for some now but I&#039;m already drooling for lunch ;)]]></description>
		<content:encoded><![CDATA[<p>Thanks so much! I just my first batch on Friday and enjoyed the deliciousness on my homemade Italian Beef yesterday. And the giadiniera was the best part!</p>
<p>It&#8217;s too early for some now but I&#8217;m already drooling for lunch <img src='http://www.shutterbean.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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	<item>
		<title>By: 25 things before 25 &#171; Once upon a tasty time</title>
		<link>http://www.shutterbean.com/2011/giardiniera/#comment-45317</link>
		<dc:creator>25 things before 25 &#171; Once upon a tasty time</dc:creator>
		<pubDate>Sun, 04 Nov 2012 10:08:28 +0000</pubDate>
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		<description><![CDATA[[...]  - Considering vanilla extract or pickled veggies [...]]]></description>
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<p>[...]  - Considering vanilla extract or pickled veggies [...]</p>
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