Maple Bourbon Cider
Makes 2 drinks
(recipe adapted from Everyday Food Magazine)
- 3 oz. bourbon
- 2 teaspoons fresh lemon juice
- 1 tablespoon maple syrup
- 1/2 cup apple cider
- cayenne pepper (totally optional)
- lemon slices for garnish
Fill a cocktail shaker with ice and add bourbon, lemon juice, maple syrup and apple cider. Put the lid on and shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper. Add a lemon slice for garnish.