Peanut Butter Granola Balls

(recipe from Everyday Food)

Makes 22-24

• 1/3 cup agave syrup (or honey)
• 1/4 cup natural peanut butter
• 2 tablespoons unsalted butter
• 1 cup crisp rice cereal
• 1 cup old fashioned rolled oats (not quick-cooking)
• 1/4 cup dried fruit (cranberries & raisins)

In a small saucepan over medium, heat agave syrup (or honey), peanut butter & butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.

Drop mixture by the tablespoon into mini paper cupcake wrappers. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. Store in an airtight container up to 1 week.