Comments on: Profiteroles with Chocolate Sauce

By: Pavithra

Pavithra — Tue, 26 Feb 2013 05:34:56 +0000

You have this look so effortless. I got to try this soon, its the best dessert ever!!

By: Gaby

Gaby — Sun, 05 Feb 2012 23:44:00 +0000

I LOVE profiteroles, and so does my husband, so I found a recipe at my moms house, and I tried to make them. So, this would be my 2nd attempt to make profiteroles. The first recipe was a bit confusing with the quantities. They used gr, ml, teaspoons… So from this recipe I realize is the same amount of water and flour, and 1/2 of butter, easy, They came out beautifully!!! I had to leave them about 10 more minutes in the oven, because they seemed a lit bit undone yet. But every oven is different, so that should matter. Overall it is a great and very easy recipe!!!!

By: Jachel

Jachel — Thu, 11 Aug 2011 03:06:39 +0000

Yeah, I’m 9 months pregnant and have been craving cream puffs for about 3 months, but buying them has turned out to be less than satisfying. Too soggy, or not quite fresh tasting, or the Costco ones (sad). I’m taking this recipe and showing this craving who’s boss. So thank you!

By: christine@beansbakehouse

christine@beansbakehouse — Tue, 12 Jul 2011 18:10:40 +0000

hi tracy these look so good! i’m going to get the same fancy ice cream that you used..saw @mrs. greens natural foods….i’m tempted to use some peanut butter cup ice cream with some but don’t know if thats proper profiterole protocol. THANK YOU SO much for your awesome podcasts with joy the baker -& thank you for this recipe I can’t wait to try today..will send a pic if they turn out – its a crazy hot day in ny

By: Tracy

Tracy — Mon, 04 Jul 2011 02:18:41 +0000

They may have been removed from the oven too early. I found a little conversation about it online at Jamie Oliver’s website http://www.jamieoliver.com/forum/viewtopic.php?id=32207