Pumpkin Cream Cheese
makes about 1 1/2 cups
- 8 oz. cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup (or agave)
- 1 tablespoon brown sugar
- 1/4 teaspoon ground ginger
- 1/2 teaspoon cinnamon
Mix all of the ingredients together in a medium bowl. Cover bowl and chill in the fridge for at least an hour before using.