Spicy Blue Bottle Espresso Martini
(recipe a Shutterbean Original)
Makes one hefty cocktail
- 1 double shot espresso (Blue Bottle Hayes Valley)
- 2 tablespoons sweetened condensed milk
- ice cubes
- 1 oz. whole milk
- 1 oz. vodka (we used Pearl Vodka)
- 1/16 teaspoon curry powder
- 1/16 teaspoon chili powder
- coffee beans for garnish
Mix espresso with the sweetened condensed milk in a small cup and stir to combine. Fill up a cocktail shaker with ice, add the espresso/condensed milk mixtures as well as the milk, vodka, curry powder and chili powder. Shake until well combined and pour directly into a martini glass. The more you shake, the frothier your drink is! Garnish with a few coffee beans for good measure.