Spicy Blue Bottle Espresso Martini

(recipe a Shutterbean Original)

Makes one hefty cocktail

• 1 double shot espresso (Blue Bottle Hayes Valley)
• 2 tablespoons sweetened condensed milk
• ice cubes
• 1 oz. whole milk
• 1 oz. vodka (we used Pearl Vodka)
• 1/16 teaspoon curry powder
• 1/16 teaspoon chili powder
• coffee beans for garnish

Mix espresso with the sweetened condensed milk in a small cup and stir to combine.  Fill up a cocktail shaker with ice, add the espresso/condensed milk mixtures as well as the milk, vodka, curry powder and chili powder.  Shake until well combined and pour directly into a martini glass. The more you shake, the frothier your drink is! Garnish with a few coffee beans for good measure.