Comments on: Baked Pumpkin Pecan Doughnuts

By: Meira

Meira — Fri, 11 Jan 2013 03:45:11 +0000

Hm… Can I make this in a bundt pan? Like one big donut?

By: Good Morning! Its Christmas Eve | About A Boy

Good Morning! Its Christmas Eve | About A Boy — Mon, 24 Dec 2012 14:42:12 +0000

[...] I found the recipe here. I tweaked it a bit. I used vanilla almond milk instead of cow’s milk, I made large donuts instead of minis, and I made a brown butter glaze from one of my favorite sites – shutterbean.com. I first saw this glaze when I made those amazing pumpkin donuts. [...]

By: Khadijah

Khadijah — Sat, 01 Dec 2012 20:01:46 +0000

These doughnuts are amazing!!! I made them in my mini doughnut pan and people love them!! I dont even frost them they are perfect I am thinking about trying with apple sauce and making apple spice doughnuts!!

By: baked pumpkin donuts with brown butter glaze | spill the beans

baked pumpkin donuts with brown butter glaze | spill the beans — Fri, 09 Nov 2012 15:14:05 +0000

[...] Adapted from Shutterbean [...]

By: Tracy

Tracy — Fri, 09 Nov 2012 04:24:13 +0000

Makes 6!