Cottage Cheese Pancakes

makes 18-20 small pancakes

(recipe from The Weelicious Cookbook )

• 3 eggs
• 1 cup cottage cheese
• 1 teaspoon vanilla extract
• 2 tablespoons honey or agave syrup
• 1/2 cup all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• butter, oil or oil spray

Place the first 4 ingredients in a bowl and whisk.

In a separate bowl whisk the dry ingredients.

Pour the dry mixture into the wet mixture and stir until just combined.

Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tbsp of the mixture onto the griddle for each pancake.

Cook for 2 minutes on each side or until pancakes are set and golden.