Comments on: Curried Chicken with Coconut Rice

By: Karen

Karen — Sat, 16 Mar 2013 21:46:33 +0000

I made this recipe last night and it was sooo delicious! Thank you for sharing the recipe.

By: My favorite snack ever. And my favorite pan ever. Le Creuset’s Soup Pot. @ hey porkchop!

Fri, 08 Mar 2013 22:21:47 +0000

[...] Our electric stove is quite possibly one of the worst. It’s ancient (no really!) and it has two settings: barely on and flaming hot. This pan distributes heat wonderfully. I can simmer soups successfully, I can create amazing jams and it goes from stove top to oven perfectly- ala my favorite curry recipe. [...]

By: Friday Link Round-Up: Life Balance Edition | Sarah Writes Stories

Friday Link Round-Up: Life Balance Edition | Sarah Writes Stories — Fri, 01 Mar 2013 13:14:03 +0000

[...] talked about freezer cooking before, and I recently made a freezer version of Shutterbean’s Curried Chicken & Coconut Rice for easy meals while I’m on maternity leave (and beyond). I’ve also heard awesome [...]

By: An email to my sister… « Kitchen Papers

An email to my sister… « Kitchen Papers — Sat, 16 Feb 2013 10:09:07 +0000

[...] of hard to come by, but SO worth it. But even if you don’t, you can still make things like this, which are super yummy and will last you a few days. You just have to use an oven dish instead, and [...]

By: Amy

Amy — Wed, 06 Feb 2013 02:48:52 +0000

I thought I bombed this recipe. I tried cooking with a.) the le creuset pot I inherited from my mom b.) curry powder and c.) chicken thighs for the first time on a night when I’m totally shot from a frustrating work day. Also, I haven’t used raw ginger for a while. I was using frozen Dorot crushed ginger cubes for a long time but finally ran out. By the time I got the ginger done, my short term memory was pretty much used up, causing me to forget to turn the burner down from high when adding the aromatics. Things were looking scarily dark compared to your photos of the browned bits in the pan. But, having nothing else left to make for dinner instead, I persevered. I was pretty concerned about what I’d see/smell when I lifted the lid after I pulled the pot from the oven.

But it turned out good! Super tasty and possible even when half brain dead on a Monday! I’ll definitely have to add this to my rotation!

(p.s. thanks for the tip about staining your hands. Forewarned is forearmed and now I don’t have to explain why my hands are yellow to my co-workers tomorrow!)