Grilled Peaches w/ Blue Cheese & Hazelnuts
serves 2
recipe adapted from Bi-Rite Market’s Eat Good Food
- 2 medium peaches, halved
- 1 tablespoon extra virgin olive oil
- 1/4 cup crumbled blue cheese
- 1/4 cup toasted hazelnuts, chopped
- 4 basil leaves, finely chopped
- 2-3 tablespoons balsamic glaze/reduction
Drizzle both sides of cut peaches with olive oil. Place on a hot grill cut side down and grill both sides, about 4 minutes total. Sprinkle blue cheese, basil & toasted hazelnuts on top and finish by drizzling the balsamic glaze on top of each peach half. Serve immediately.