Lemon & Mint Julep
makes 1
recipe adapted slightly from Everyday Food
- 5-6 sprigs mint
- 1 1/2 teaspoon sugar
- 1 tablespoon lemon juice
- crushed ice
- 2 ounces Bourbon
- lemon wedge & mint, for garnish
Combine mint, sugar, 1 1/2 teaspoon water, and lemon juice in a glass. Mash gently with the back of a wooden spoon until mint is bruised. Fill glass with crushed ice, add Bourbon, and stir until combined. Serve with a lemon wedge & a sprig of mint.