Raw Chocolate Milk
(recipe from the The 3 Day Cleanse Book)
Makes about 3 cups
- 1/2 cup raw cashews, soaked 1 hour
- 2 cups filtered water
- 3 tablespoons cacao nibs
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons agave syrup
- 2 teaspoons extra virgin coconut oil
- pinch sea salt
Drain the nuts. Combine all the ingredients and blend until completely smooth. Store in the fridge for up to 5 days. Shake well before use.