Comments on: Shredded Rainbow Salad http://www.shutterbean.com/2012/shredded-rainbow-salad/ food, photography & pretty things Tue, 09 Feb 2016 13:19:55 +0000 hourly 1 http://wordpress.org/?v=4.3 By: Lunchbox Love: Recipe Round-Up and Inspiration | Thoroughly Nourished Life http://www.shutterbean.com/2012/shredded-rainbow-salad/#comment-62796 Wed, 21 Aug 2013 12:21:13 +0000 http://www.shutterbean.com/?p=15455#comment-62796

[…] Shredded Rainbow Salad (from Tracy at Shutterbean) […]

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By: Tracy http://www.shutterbean.com/2012/shredded-rainbow-salad/#comment-60002 Sun, 30 Jun 2013 02:49:18 +0000 http://www.shutterbean.com/?p=15455#comment-60002 Oh, I’m sorry. My food processor only came with one size grater and when I look on it, it says Medium. It’s a Cuisinart so I don’t know how it compares to your Magimix. I would think that the 2mm/4mm would be standard since it comes with your processor.

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By: JackieJ http://www.shutterbean.com/2012/shredded-rainbow-salad/#comment-60001 Sun, 30 Jun 2013 01:43:18 +0000 http://www.shutterbean.com/?p=15455#comment-60001 When you say ‘coarse’ grater attachment what actual size is the ‘coarse’ grater you’ve used here? Most processors have varying size of blades and my Magimix only has 2mm & 4mm blades (grating/slicing) as standard but you can buy a 6mm blade separately, so it would be good to know what you’re using, and ideally what you use most often for these types of salads. Thanks

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By: Lise http://www.shutterbean.com/2012/shredded-rainbow-salad/#comment-59038 Tue, 04 Jun 2013 23:01:29 +0000 http://www.shutterbean.com/?p=15455#comment-59038 This was the 1st of 3 recipes I made from your fab site in just over 24 hours; the other being your simple greek salad and thai beef salad – we’ve had the first sunshine in what feels like a hundred years in Cardiff Wales, so it’s now salad o’clock! They were all totally delicious and am loving your pics too. Thanks!

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By: Jamie http://www.shutterbean.com/2012/shredded-rainbow-salad/#comment-56178 Mon, 15 Apr 2013 20:56:53 +0000 http://www.shutterbean.com/?p=15455#comment-56178 I can totally see this with some edemame or garbonzos too – YUM!

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