Simple Greek Salad

serves 3-4

  • 1/4 red onion, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sumac
  • 1 english cucumber, peeled & chopped
  • 3-4 ¬†tomatoes, chopped (I used medium vine-ripened tomatoes)
  • 8 oz. Romaine lettuce, chopped (about 7-8 cups)
  • 1/3 cup crumbled feta
  • salt & pepper
  • lemon wedge for finishing

In a small bowl mix the sliced red onion with the olive oil, vinegar & sumac. Let onions marinate for 30 minutes.

In a large serving bowl, toss the cucumber tomatoes, lettuce, feta & onions with the dressing together. Finish with a squeeze of lemon on top. Season with salt & pepper to taste.