Strawberry Malted Milkshake

strawberry malted milkshake

Last week I was plagued with strawberry malted milkshake fantasies and had no ice cream to make my dreams come true. With a little teamwork from my pantry and freezer I was able to quench my cravings.

By borrowing the base of my  Raw Chocolate Milk and adding frozen strawberries as well as malted milk powder, I was able to come up with this deliciously smooth & creamy strawberry malted milkshake that’s almost dairy free…

strawberry malted milkshake

One sip and I’m suddenly transported back to my childhood…fighting over a strawberry milkshake with my brothers in the back seat of my mom’s old green station wagon we referred to as The Pickle Mobile.

And we’re off!

Soak the cashews in water for about an hour.

strawberry malted milkshake

When you’re ready, gather your ingredients.

strawberry malted milkshake

Malted milk powder makes this a malted milkshake!

strawberry malted milkshake

The nuts go into the blender with some filtered water. Blend! Keep blending for about 3-4 mins.

strawberry malted milkshake

You will need ice cubes.

strawberry malted milkshake

Put it all in the blender. BLEND.

strawberry malted milkshake

Hello beautiful pink milkshake!

strawberry malted milkshake

One for me…one for Cooper…and one for you…

strawberry malted milkshake

Lemme just find you another jar…

Strawberry Malted Milkshake

Makes about 3 cups

  • 1/2 cup raw cashews, soaked 1 hour
  • 2 cups filtered water
  • 1 1/2 cups frozen strawberries
  • 5 tablespoons agave syrup
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons malted milk powder (optional)
  • 1 cup ice

Drain the nuts. In a blender, blend the filtered water with the cashews for  3-4 minutes until milk is completely smooth. Combine the strawberries, agave, vanilla extract, malt and ice and blend until full incorporated. Serve immediately.

Notes:

Adjust the agave syrup according to taste. My frozen strawberries were on the tart side, which is why I added this amount of agave syrup

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