Comments on: Tomato-Parsley Bloody Marys http://www.shutterbean.com/2012/tomato-parsley-bloody-marys/ food, photography & pretty things Sun, 26 May 2013 03:48:55 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Missy http://www.shutterbean.com/2012/tomato-parsley-bloody-marys/#comment-47249 Missy Thu, 03 Jan 2013 17:31:00 +0000 http://www.shutterbean.com/?p=17446#comment-47249 how’d you know I was craving one of these bad boys? mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

]]> By: My Everyday Life: Week 52 – Shutterbean http://www.shutterbean.com/2012/tomato-parsley-bloody-marys/#comment-47009 My Everyday Life: Week 52 – Shutterbean Mon, 31 Dec 2012 06:18:20 +0000 http://www.shutterbean.com/?p=17446#comment-47009

[...] Breakfast was simple. Toast, sausage & eggs for anyone who felt like eating. I also made Bloody Marys… [...]

]]> By: Michelle http://www.shutterbean.com/2012/tomato-parsley-bloody-marys/#comment-46958 Michelle Sat, 29 Dec 2012 18:53:22 +0000 http://www.shutterbean.com/?p=17446#comment-46958 One additional ingredient that really makes a difference: a splash of pickle juice.
My favorite way to drink them is with tequila instead of vodka (Bloody Maria)

]]> By: Eileen http://www.shutterbean.com/2012/tomato-parsley-bloody-marys/#comment-46891 Eileen Fri, 28 Dec 2012 00:36:09 +0000 http://www.shutterbean.com/?p=17446#comment-46891 These bloody marys look amazing! I think I may know what’s going to happen over new year’s brunch…

]]> By: Stacey http://www.shutterbean.com/2012/tomato-parsley-bloody-marys/#comment-46867 Stacey Wed, 26 Dec 2012 21:42:18 +0000 http://www.shutterbean.com/?p=17446#comment-46867 Oh, Tracy. These look phenom. I love to garnish mine with hot pickled okra and cocktail onions. Bloody marys are the one thing that get me as excited about the garnishes as I am the actual booze.

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