Asian Slaw with Wasabi Soy Dressing

serves 4

recipe slightly adapted from Steamy Kitchen’s Healthy Asian Favorites [1]

for the dressing:

  • 1 teaspoon prepared wasabi (or more to taste)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon honey
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon toasted sesame seeds
  • 3 tablespoons vegetable oil
for the slaw:
  • 1 small jicama, peeled and julienned
  • 1 bell pepper, seeded and julienned
  • 1 cucumber, julienned
  • 1/4 purple cabbage, shredded

to make the dressing: 

Add all ingredients to a mason jar, close lid tightly and shake a few times.

to make the slaw:

Toss the slaw ingredients with the dressing and serve.