Flourless Pumpkin Spice Pancakes
makes 3-4 pancakes
- 1/3 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin spice
- 1 teaspoon coconut oil (more for cooking)
- 2 eggs
- 1 teaspoon maple syrup
- maple syrup & coconut butter (for serving)
In a small bowl mix pumpkin puree with cinnamon, pumpkin spice, coconut oil, eggs and maple syrup and beat with a fork until well incorporated.
Heat a large sauté pan or griddle over medium heat, lightly coat with coconut oil or butter and pour about 1/3 of the mixture onto the griddle for each pancake. This recipe will make 2 large pancakes and 4 small ones.
Cook for 3 minutes on each side or until pancakes are set and golden.