French Bread Pizzas- 2 Ways

Greek French Bread Pizza

makes two pizzas

  • 1 teaspoon Extra Virgin olive oil
  • 1 french roll, sliced in half
  • 3/4 cup shredded mozzarella cheese
  • 6-8 spinach leaves
  • 6 marinated artichoke hearts (3 per side)
  • 1/4 cup chopped sun-dried tomatoes in oil
  • a few red onions, sliced paper thin
  • a pinch of dried oregano
  • a pinch of dried basil
  • 2-3 tablespoons feta cheese
  • a pinch of red pepper flakes
  • salt & pepper

Preheat oven to 400F.

Drizzle each half of french roll with olive oil. Place bread on a baking sheet and bake for 10 minutes, until lightly browned.

Sprinkle half cheese on both sides of toasted bread. Place the spinach, artichoke hearts, sun-dried tomatoes, red onions, oregano, basil, and red pepper evenly on both slices. Add rest of the cheese and bake the french bread pizza in oven for 5-7 minutes.

Set oven to BROIL and broil for 2-4 minutes until cheese is fully melted & edges are crispy.

 

Sausage & Pepper Breakfast French Bread Pizza

makes two

  • 1 teaspoon Extra Virgin olive oil
  • 1 french roll, sliced in half
  • 3/4 cup shredded cheese (I used a blend of Cheddar & Mozzarella)
  • 1/3 cup cooked hot Italian sausage, crumbled
  • 1/4 cup diced red bell pepper (about 1/4 red pepper)
  • a few red onion slivers (sliced paper thin)
  • red pepper flakes
  • 3 fresh basil leaves, finely chopped
  • salt & pepper
  • fried egg

Preheat oven to 400F.

Drizzle each half of french roll with olive oil. Place bread on a baking sheet and bake for 10 minutes, until lightly browned.

Sprinkle half cheese on both sides of toasted bread. Place the sausage, bell pepper, red onions and red pepper on top of each slice. Add rest of the cheese and put french bread pizza in oven for 5-7 minutes.

Set oven to BROIL and broil for 2-4 minutes until cheese is fully melted & edges are crispy.

Add chopped basil to the top, finish french bread pizza with a fried egg and serve.