Mango Lassi Popsicles

makes 10

• 2 1/2 cups chopped mango (about 2 large mangoes)
• 1 cup Greek yogurt
• 3 tablespoons honey
• 3/4 teaspoon ground cardamom
• 1 teaspoon lime juice
• 1 pinch kosher salt
• 1/2 cup water

Process all ingredients in a blender until smooth. Transfer mixture to popsicle molds, freeze for 1 hour and then put the popsicle sticks in place. Transfer popsicles back into the freezer and freeze until firm, 4-5 hours.