Pimm’s Cup Popsicles
makes 10-12 popsicles
- 1 1/4 cups Pimm’s No. 1
- 1 12 oz. bottle flat Ginger Beer
- 1/2 cup water
- a squeeze (or two) fresh lemon
- 4-5 strawberries, hulled & thinly sliced
- 10-12 cucumber slices
Mix Pimm’s with flat ginger beer and water. Squeeze fresh lemon into the mixture and set aside. Place sliced cucumber & a few strawberry slices into the bottom of each mold. Top each mold with Pimm’s mixture and freeze for 1 hour. Pull popsicles from the freezer and put the popsicle sticks in place. Transfer popsicles back into the freezer and freeze until firm, 6-8 hours or overnight.