Prickly Pear Cocktail

makes 2 drinks

recipe adapted slightly from Rachael Ray Magazine

• 1 pear, peeled & chopped, plus slices for garnish
• 1 tablespoon honey
• 1/2 lime, juiced
• 3 oz. bourbon
• ice cubes
• 6 oz. ginger ale, chilled

In a cocktail shaker, muddle the pear, honey and lime juice. Add the bourbon, fill with ice and shake. Strain into 2 glasses. Top with ginger ale and garnish with pear slice.