Comments on: Sticky Cranberry Gingerbread

By: Meli (Blush + Jelly)

Meli (Blush + Jelly) — Fri, 01 Feb 2013 19:37:43 +0000

Love that you made something gingerbread related after the holidays! It’s never too late/early for gingerbread!

By: aida mollenkamp

aida mollenkamp — Tue, 15 Jan 2013 00:34:21 +0000

So funny – I was just thinking how we have seasons for flavors almost like we do for fashion. For some unfound reason I believe, in the same way you aren’t supposed to wear white after Labor Day, that you aren’t supposed to have peppermint or gingerbread after the holidays when really I want them both all winter long. Thanks for making me feel *okay* to break that mold.

By: My Everyday Life: Week 2 – Shutterbean

My Everyday Life: Week 2 – Shutterbean — Sat, 12 Jan 2013 22:51:00 +0000

[...] Making Sticky Cranberry Gingerbread. [...]

By: The Food Hound

The Food Hound — Sat, 12 Jan 2013 17:22:22 +0000

I love eating gingerbread ANY time of year!!! Extra stickiness?? Yes, please!! Love the addition of cranberries, too.

By: Kasey

Kasey — Fri, 11 Jan 2013 22:58:50 +0000

I hate the idea that you can only eat certain foods at certain times of year (like gingerbread! one of my favorites). I commend you for giving us some gingerbread, even if the holidays are over.