The Reset Button Salad
serves 4-5 people
for the salad:
- 7 cups arugula
- 1 1/2 cups cooked red quinoa
- 1/2 English cucumber chopped
- 1 cup shredded beets
- 1 cup shredded carrots
- 2 green onions, thinly chopped
- 3/4 cup toasted walnuts
- 1/3 cup crumbled feta (totally optional)
for the dressing:
- 7 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- salt & pepper
In a large bowl, toss arugula, quinoa, cucumber, beets, carrots, green onions, walnuts & feta together. In a small jar, mix oil and balsamic together with a pinch of salt & pepper. Put the lid on jar and shake a few times to emulsify dressing. Drizzle dressing on top of salad and toss to combine. Season with pepper and serve immediately.