Blackberry Thyme Infused Vodka

makes about 3 cups

• 2 cups blackberries
• 10 sprigs thyme
• 1 (750 ml) bottle vodka

Place blackberries and thyme in a large jar with a wide opening. Pour vodka on top and seal lid tightly. Store infusion in a cool dark place and agitate quickly once a day for four days.  Strain infused vodka into a large measuring cup fitted with a fine mesh strainer, pressing some of the juice from the berries. Transfer strained infused vodka to clean bottles. The infusion should last indefinitely if strained well.