Cucumber Ginger Gin Popsicles
makes 8
- 1 large cucumber, peeled with seeds removed
- juice of 2 limes
- 2 oz. simple syrup
- 2 oz. Hendrick’s Gin
- 1 cup Reed’s ginger beer
In a blender combine cucumber, lime juice, simple syrup and gin blend until mixture is smooth. Add ginger beer and blend for 5 seconds to incorporated. Fill the ice pop molds with the cucumber gin mixture about 3/4 full. Place molds in the freezer for about an hour and then put the ice pop sticks in the mold. Freeze for 12 hours to guarantee popsicles have set before serving.