Cucumber Ginger Gin Popsicles

makes 8

• 1 large cucumber, peeled with seeds removed
• juice of 2 limes
• 2 oz. simple syrup
• 2 oz. Hendrick’s Gin
• 1 cup Reed’s ginger beer

In a blender combine cucumber, lime juice, simple syrup and gin blend until mixture is smooth. Add ginger beer and blend for 5 seconds to incorporated.   Fill the ice pop molds with the cucumber gin mixture about 3/4 full.  Place molds in the freezer for about an hour and then put the ice pop sticks in the mold. Freeze for 12 hours to guarantee popsicles have set before serving.