French Quarter Cocktails
makes 2
recipe slightly adapted from Martha Stewart Living
- 1/4 cup light rum
- 1/4 cup spiced dark rum
- 1 cup orange juice
- 1 cup pineapple juice
- 2 oz + a splash of grenadine
- 4 maraschino cherries, for garnish
Fill a cocktail shaker and two tall glasses with ice. Pour one ounce of grenadine at the bottom of each glass. Pour the rums and the orange and pineapple juices into shaker; add the splash grenadine. Shake well. Pour through a fine sieve into each glass. Garnish each cocktail with a two maraschino cherries.